Food Preparation and Nutrition
Subject Key Information
Breakdown of Course
- Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill Paperback £12.99.
- Coursework
- Task 1 Investigation into functions and properties of foods
- Task 2 Creating dishes to a brief set by the exam board
- Final written exam
Name of booklet and where it can be purchased (i.e. school, Amazon, etc)
Subject Revision Tips
- Use the information which will be put onto Google classroom weekly once the controlled assessment is completed.
- Complete all homework tasks in detail.
- Complete both controlled assessments using the guide booklet (on Google classroom) to gain as high a mark as possible.
- Read a chapter of the online textbook at least every week , use the quizzes and exam questions to check knowledge http://www.illuminate.digital/eduqasfood/ passwords in classroom.
Suggested Revision Website
Food a fact of life website is great for nutrition and food science
Nutrition.org is also very good
Link to Subject Specification
