A practical inspired course which looks at developing the necessary skills to create dishes correctly.
Practical lessons are all marked based on hygiene and safety as well as the skills shown. Written work is marked according to the National Curriculum levels based on understanding and knowledge
Practical ingredients and containers need to be brought from home, ready weighed out and brought to the food room before the start of school. Any problems getting the ingredients, email me a few days before and I can arrange for the ingredients to be ready for the class.
The course helps develop the necessary practical skills required for GCSE Food Preparation and Nutrition. It also teaches important life skills such as healthy eating and diet, which are necessary in later life.
After school cooking club is available if there are sufficient student numbers.
Course contact: Mrs Ward: firstname.lastname@example.org