Food Preparation and Nutrition

Subject Key Information

Breakdown of Course

  • Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill Paperback £12.99.
  • Coursework
  1. Task 1 Investigation into functions and properties of foods
  2. Task 2 Creating dishes to a brief set by the exam board
  • Final written exam

Name of booklet and where it can be purchased (i.e. school, Amazon, etc)

Subject Revision Tips

  • Use the information which will be put onto Google classroom weekly once the controlled assessment is completed.
  • Complete all homework tasks in detail.
  • Complete both controlled assessments using the guide booklet (on Google classroom) to gain as high a mark as possible.
  • Read a chapter of the online textbook at least every week , use the quizzes and exam questions to check knowledge http://www.illuminate.digital/eduqasfood/ passwords in classroom.

Suggested Revision Website

Food a fact of life website is great for nutrition and food science

Nutrition.org is also very good