Food Preparation and Nutrition Examples of Students’ Work
Year 7 Smoothies: For their first practical lesson students learnt how to make smoothies. This is to incorporate healthy eating and the ‘Eat Well' guide.
Year 8 Chopping skills: Students practising their chopping and knife skills. This a crucial skill to learn as it helps improve their 'Health and Safety' requirements, as well as being an assessment point.
Year 8 Crumble: Students got to choose the flavour of their crumble with the focus being on their knife and chopping skills.
Year 9 Meatballs and Pasta: This included making the meatballs from minced meat and the sauce, using a variety of ingredients, from scratch. Students completed this practical lesson to help them understand about a protein rich lifestyle.
GCSE examples of the Non Examination Assessments. Students are to prepare three dishes based on a particular brief given by the exam board.