Food Preparation and Nutrition Read, Watch, Listen
delicious. magazine features a range of budget-friendly, healthy recipes in every issue. Whether you are looking to become a better cook or just be inspired in the kitchen, you will enjoy the variety of recipes in the delicious. magazine. It covers everything from pizzas and pavlovas to banoffee cheesecake and seafood linguine.
Vegan Food & Living magazine will give you lots of ideas for a meat-free meal. Packed full of recipes for everyone, from creating your own nut milk and mock meat, to preparing a vegan banquet, that will definitely satisfy your taste buds. With seasonal ingredients and quick recipes, Vegan Food & Living is a great way to venture into the vegan lifestyle.
BBC Good Food, the UK’s best-selling food magazine, is a must-have in the kitchen. Utilising fresh, seasonal ingredients that you will actually find in your local supermarket. The recipes show you how to create delicious affordable dishes. Learn how to cook like Ainsley Harriet and bake like Mary Berry with a magazine subscription to BBC Good Food.
Baking Heaven magazine If baking is more your forte and you enjoy whipping up delectable desserts and sweet treats, then you’ll be captivated by this magazine. Whether you are new to baking or you are Great British Bake Off ready, you will discover things like how to glaze, what baking accessories you need, and tips on how to host an amazing afternoon tea with a magazine subscription to Baking Heaven.
Healthy Food Guide magazine
Making healthy changes to your diet does not have to feel overwhelming, especially with the support of balanced, nutritional but also delicious meals throughout the seasons. You will find recipes packed full of taste and flavour, so you do not have to feel nervous about getting started with healthy eating. You will also discover expert advice and guidance when you subscribe to the Healthy Food Guide magazine.
Magic Bitter, Magic Sweet by Charlie N. Holmberg.
Maire can infuse baked goods with emotions and abilities. She’s enslaved by an eccentric and visited by a ghost who slowly helps her uncover past mistakes that yield cosmic consequences.
Like Water for Chocolate by Laura Esquivel
Tita longs her entire life to marry her lover, Pedro, but can never have him because of her mother’s upholding of the family tradition of the youngest daughter not marrying but taking care of her mother until the day she dies. Tita is only able to express herself when she cooks.
The Secret Ingredient of Wishes by Susan Bishop Crispell
26 year-old Rachel can make wishes come true. When she accidentally grants a wish for the first time in years, she runs away to Nowhere, North Carolina where she meets Catch, who can bind secrets by baking them into pies.
The Kitchen Daughter by Jael McHenry
About a woman who discovers she can invoke ghosts by cooking from dead people’s recipes. Julie & Julia meets Jodi Picoult in this poignant and delectable novel with recipes, chronicling one woman’s journey of self-discovery at the stove.
Garden Spells by Sarah Addison Allen
In a garden surrounded by a tall fence, tucked away behind a small, quiet house in an even smaller town, is an apple tree that is rumoured to bear a very special sort of fruit… the story of that enchanted tree, and the extraordinary people who tend it.
The Mistress of Spices by Chitra Banerjee Divakaruni
Tilo, proprietress of the Spice Bazaar in Oakland, California, is not the elderly Indian woman she appears to be. Trained as a mistress of spices, she evokes the magical powers of the spices of her homeland to help her customers.